Tasting Notes
Colorful, red fruit nose of black currant, dense spicy and round tannins. Elegant, long and aromatic finish. Well balanced and tasty.
Technical Information
Varietals: Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec
Production Area: 28 hectares, 150,000 bottles
Soil: Clay with gravel
Fertilizers: Organic fertilizers
Planting Density: 5,000 to 3,300 wines per hectare
Fermentation: Traditional fermentation from 18° to 28° c Malolactic Fermentation: Stainless steel vats
Aging: 1/3 French oak barrels, 2/3 vats
Aging Potential: Good potential up to 12 years
ABV: 13.5%
