The Claret is a red wine with a light tannic structure and a pale ruby color.
A delicious wine with aromas of ripe red fruit. Best enjoyed within the first three years.
A manufacturing process involving two harvests at different times and two different vinifications followed by blending
Tasting notes
A lovely clear ruby color with purple highlights. Aromas of red fruits, black cherry, redcurrant and wood strawberry. A smooth flavorful palate. A clean and fruity finish.
Technical informations
Varietals: 73% Merlot, 22% Cabernet Franc, 5% Malbec
2025 production 30 000 bottles
Soil: Clay with gravel
Fertilizers: Organic fertilizers only
Planting density: 5 000 vines per hectare
Fermentation: traditional,
from 18° to 28°, no maceration
