Tasting Notes
Colorful, red fruit nose of black currant, dense spicy and round tannins.
Elegant, long and aromatic finish. Well balanced and tasty.
Technical Information
- Varietals: Merlot, Cabernet Sauvignon,
- Cabernet Franc, and Malbec
- Production Area: 28 hectares, 150,000 bottles
- Soil: Clay with gravel
- Fertilizers: Organic fertilizers
- Planting Density: 5,000 to 3,300 wines per hectare
- Fermentation: Traditional fermentation from 18° to 28° c
- Malolactic Fermentation: Stainless steel vat
- Aging: 1/3 French oak barrels, 2/3 vats
- Aging Potential: Good potential up to 12 years
- ABV: 13.5%
